In 100 g (Grams) of Beerwurst, beer salami, pork there is 0.565 g of Threonine.

slice (4" dia x 1/8" thick) slice (2-3/4" dia x 1/16") grams (g) kilograms (kg) 100 grams (g) ounce pound

Beerwurst, beer salami, pork

Beerwurst, beer salami, pork is a type of Sausages and Luncheon Meats. The most significant nutrients in Beerwurst, beer salami, pork are listed below.

Water	61.46 g	61.46	g	61.46%
Energy (calorie)	238 kcal	238	kcal
Energy (joule)	996 kJ	996	kJ
Protein	14.24 g	14.24	g	14.24%
Total lipid (fat)	18.8 g	18.8	g	18.8%
Ash	3.44 g	3.44	g	3.44%
Carbohydrate, by difference	2.06 g	2.06	g	2.06%
Fiber, total dietary	0 g	0	g
Calcium, Ca	8 mg	8	mg	0.01%
Iron, Fe	0.76 mg	0.76	mg
Magnesium, Mg	13 mg	13	mg	0.01%
Phosphorus, P	103 mg	103	mg	0.10%
Potassium, K	253 mg	253	mg	0.25%
Sodium, Na	1240 mg	1240	mg	1.24%
Zinc, Zn	1.72 mg	1.72	mg
Copper, Cu	0.05 mg	0.05	mg
Manganese, Mn	0.032 mg	0.032	mg
Selenium, Se	20.9 µg	20.9	µg
Fluoride, F	41.2 µg	41.2	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.554 mg	0.554	mg
Riboflavin	0.192 mg	0.192	mg
Niacin	3.254 mg	3.254	mg
Pantothenic acid	0.49 mg	0.49	mg
Vitamin B-6	0.35 mg	0.35	mg
Folate, total	3 µg	3	µg
Folic acid	0 µg	0	µg
Folate, food	3 µg	3	µg
Folate, DFE	3 µg	3	µg
Vitamin B-12	0.87 µg	0.87	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Vitamin D (D2 + D3)	0.9 µg	0.9	µg
Vitamin D	36 IU	36	IU
Fatty acids, total saturated	6.28 g	6.28	g	6.28%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.09 g	0.09	g	0.09%
12:0 dodecanoic, lauric fatty acid	0.09 g	0.09	g	0.09%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.27 g	0.27	g	0.27%
16:0 hexadecanoic, palmitic fatty acid	3.89 g	3.89	g	3.89%
18:0 octadecanoic, stearic fatty acid	1.94 g	1.94	g	1.94%
Fatty acids, total monounsaturated	8.98 g	8.98	g	8.98%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.77 g	0.77	g	0.77%
18:1 undifferentiated	8.21 g	8.21	g	8.21%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.36 g	2.36	g	2.36%
18:2 undifferentiated	1.94 g	1.94	g	1.94%
18:3 undifferentiated, octadecatrienoic, linolenic	0.42 g	0.42	g	0.42%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	59 mg	59	mg	0.06%
Phytosterols	0 mg	0	mg
Tryptophan	0.112 g	0.112	g	0.11%
Threonine	0.565 g	0.565	g	0.56%
Isoleucine	0.485 g	0.485	g	0.48%
Leucine	0.943 g	0.943	g	0.94%
Lysine	1.032 g	1.032	g	1.03%
Methionine	0.355 g	0.355	g	0.36%
Cystine	0.107 g	0.107	g	0.11%
Phenylalanine	0.451 g	0.451	g	0.45%
Tyrosine	0.403 g	0.403	g	0.40%
Valine	0.51 g	0.51	g	0.51%
Arginine	0.809 g	0.809	g	0.81%
Histidine	0.419 g	0.419	g	0.42%
Alanine	0.77 g	0.77	g	0.77%
Aspartic acid	1.198 g	1.198	g	1.20%
Glutamic acid	2.141 g	2.141	g	2.14%
Glycine	0.781 g	0.781	g	0.78%
Proline	0.64 g	0.64	g	0.64%
Serine	0.569 g	0.569	g	0.57%

Nutrients in Beerwurst, beer salami, pork